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Tomato Salsa with Garlic, Scallion and Chervil
I had an excess of very ripe tomatoes last week. I diced about 3 pints (chop), and salted lightly, about 2 large pinches (salt), and then allowed it to ferment in a ceramic vessel (pack) for 2 days...
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Takuan – the transformation of a radish.
Takuan is fermented daikon radish. Packed whole in rice bran and salt and left to transform into one of the most delicate and luscious foods I’ve tasted. I know that’s a strong statement, but in my...
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